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	<title>Weekly Health Care &#187; Soybean Milk</title>
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	<description>Presenting Weekly Health Care Advices</description>
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		<title>Lactose Intolerance</title>
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		<pubDate>Sun, 30 Jan 2011 05:08:48 +0000</pubDate>
		<dc:creator>Ham Pato</dc:creator>
				<category><![CDATA[Soybean Milk]]></category>
		<category><![CDATA[Lactose]]></category>
		<category><![CDATA[varieties of milk]]></category>
		<category><![CDATA[vegetables]]></category>

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		<description><![CDATA[Milk is a staple in any diet because it provides us with calcium that your body needs. But there are people who cannot consume lactose, because your body rejects it. For them and for people to cow&#8217;s milk do not like, there are other varieties of milk, but vegetables. Thus we find in the market [...]]]></description>
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		<title>Soybean Milk</title>
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		<pubDate>Mon, 01 Feb 2010 01:00:18 +0000</pubDate>
		<dc:creator>memei</dc:creator>
				<category><![CDATA[Soybean Milk]]></category>
		<category><![CDATA[history of soybean]]></category>
		<category><![CDATA[soy]]></category>
		<category><![CDATA[soybean nutrition]]></category>
		<category><![CDATA[soybean or cow's milk]]></category>
		<category><![CDATA[soybean properties]]></category>

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		<description><![CDATA[Some companies traded in the dust, others in carton (carton) or glass bottles. It is an alternative for those who can not or will not cow&#8217;s milk. It can be used, like cow&#8217;s milk to make creams, sauces, smoothies, ice cream, cream sauce, custard and in any recipe that we can do with cow&#8217;s milk. [...]]]></description>
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