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Antibiotics They are used when a bacterial infection of the lesions are usually produced by the bacterium Staphylococcus aureus, which causes yellowish crusts on the affected areas. They are generally used penicillins (cloxacillin) or macrolides (erythromycin). Antiviral Above all are infected with herpes simplex virus. Acyclovir is used or derivatives. Fomentos (applying moist substances) They [...]

The hiatal hernia is very common, especially in people over 50 years. Although the cause is unknown may be due to the weakening of the tissues. To diagnose the disease, the doctor will perform a normal physical examination will indicate the possibility. If this is so, radiographic studies are added because the abdomen with contrast [...]

The kiwi fruit is not only original in name and appearance, is also very important source of vitamins A, C and E, potassium, fiber and digestive enzymes, which can be enjoyed alone or as part of various dishes ranging from salads to desserts . Still considered exotic food early in the decade 1980-90, the kiwi [...]

Almond milk. Obtained by grinding these fruits, dried, shelled, in order to produce a meal that can be mixed with water. Sometimes you add a sweetener to enhance its flavor, but it is better to take it without such additives, since their caloric value rises considerably. With regard to nutrition, we can say that contains [...]

In essence, vegetable milk are obtained through the crushing of seeds to which water is added and a product that enhances the flavor and allow for longer storage. The market offers a variety of them and, being produced by specialized industrial systems, rescue important nutrients except fiber. The main drinks of this type, and its [...]

Antihistamines are of great help in controlling allergic type diseases, such as: Angioedema. Inflammation and fluid accumulation in the deeper layers of the skin, especially that part of the hands, feet and face, although it may occur in the throat and difficulty breathing or swallowing ability. Its appearance is associated with the ingestion of certain [...]

The grain has been grown for centuries in all corners of the planet and have always been the staple food of different peoples and cultures. Grains are the seeds of grass plants: wheat, oats, barley, rye, rice, maize, millet etc. All who are called bark comprehensive, richer in minerals, vitamins and fiber crops. The cereal [...]

Milk is a staple in any diet because it provides us with calcium that your body needs. But there are people who cannot consume lactose, because your body rejects it. For them and for people to cow’s milk do not like, there are other varieties of milk, but vegetables. Thus we find in the market [...]

Flaxseed is a vegetable that is very often used in home remedies for weight loss and for this same reason that has begun to be very welcome in people seeking alternative ways to lose weight at the time. In addition, flaxseed is a lot of fiber, which makes it a food with a high satiating [...]

A review of many thousands of studies on diet, physical activity and body weight, led by the Global Fund against Cancer Research (FMRC) has demonstrated the benefits of a diet based primarily on foods of vegetable origin. Foods such as broccoli, berries and garlic would be strongly linked to cancer prevention. Beside that, don’t forget [...]

Perhaps you’ve heard that lutein, an antioxidant, is good for your eyes. It would also play a role in cancer prevention, but this has not yet been confirmed by a large study. Spinach is rich in lutein and zeaxanthin, carotenoids which remove free radicals (unstable molecules) from your body before it’s damaging. These carotenoids are [...]

The problems are very common constipation; maintain regularity in this respect is difficult for many people for the operation of the digestive system is quite a problem. Stress, the various activities we do, changes in diet can cause constipation. To avoid this we have to eat fiber, about 25, 30 grams per day, but they [...]

Cucurbita maxima Duch. Winter Squash (English) Kürbis (German) Poiree (French) Zucca (Italian) It provides vitamins A, B9, C, E and folic acid. As for minerals, has potassium (361 mg), calcium, magnesium and phosphorus. Is 12 to 40 calories, depending on the variety and between 0.1 and 0.4% fat. For every 100 grams is 2 grams [...]

The main manifestations of acne – pimples, blackheads, pimples, etc. can be avoided or remedied through adequate food. Among the foods suitable for the treatment of acne are: Foods rich in Vitamin C: For its antioxidant foods rich in vitamin C helps protect skin cells from free radical attacks while protecting it from possible infection. [...]